Get Certified

Get Certified

Who needs a Safe Place to Dine certification?

Any restaurant that wants to -

  • ensure the safety of their patrons’ health and well-being
  • get recognized for their efforts towards customer safety and security
safe place to dine

Auditing Parameters

Based on the FSSAI Hygiene Audit Checklist, our experts have curated a set of specific parameters that will help test and establish safety and hygiene standards in restaurants.

Design and Facilities

Control of Operations: Safe Handling Practices

Training & Record Keeping

Personal Hygiene of Food Handlers

Covid-19 Preparation


How to Get Certified?

You can become a Safe Place to Dine by simply following these steps. So, get started with your Safety and Hygiene Audit to become a Certified Safe Place to Dine.


Registering under the program

Enroll your organization under the ‘Safe Place to Dine’ initiative by filling the form in the registration section.


Audit

This step includes assessing your level of compliance with the set standards. If you score 70% and above, you will be certified as a “Safe Place to Dine.”


Issuing of Certificate

If you qualify as a ‘Safe Place to Dine,’ you’ll receive a certificate and get the right to use the logo.