Any restaurant that wants to -
Based on the FSSAI Hygiene Audit Checklist, our experts have curated a set of specific parameters that will help test and establish safety and hygiene standards in restaurants.
Design and Facilities
Control of Operations: Safe Handling Practices
Training & Record Keeping
Personal Hygiene of Food Handlers
You can become a Safe Place to Dine by simply following these steps. So, get started with your Safety and Hygiene Audit to become a Certified Safe Place to Dine.
Registering under the program
Enroll your organization under the ‘Safe Place to Dine’ initiative by filling the form in the registration section.
This step includes assessing your level of compliance with the set standards. If you score 70% and above, you will be certified as a “Safe Place to Dine.”
Issuing of Certificate
If you qualify as a ‘Safe Place to Dine,’ you’ll receive a certificate and get the right to use the logo.