Get Recognized as a
SAFE PLACE TO DINE

Register Today to get Certified!

Get Recognized as a
Safe Place to Dine

Register Today to get Certified!

‘Safe Place to Dine,’ is a certification program that aims to upgrade the restaurant’s safety parameters by observing and upholding the evolving requirements.


Why do you need a Safe Place to Dine certification?

Food Safety and Hygiene is not just an ageless and universal concept, but definitely the need of the hour. Restaurants being one of the largest community centers are susceptible to contamination and several contagions. There is an increasing demand by customers for a clean and hygienic dine-in environment. Not just to dine-in, but customers want to order delivery and takeaway from restaurants that are safe. With customers being over-cautious now, restaurants need to go for a certification program designed to validate their food safety and hygiene standards.
The certification is an easy way to communicate and demonstrate to your customers that the food is prepared in a hygienic place. Restaurants can display ‘Safe Place to Dine’ certification on their website, food delivery platforms, menus, etc. to reinforce trust and confidence among the customers as well as build a strong reputation in the industry. Hence, the restaurants that keep food safety and hygiene on their menu will be rewarded with customer loyalty.


Benefits


Enhanced Customer Trust

Build a trustworthy reputation amongst your customers


Stakeholder Confidence

Strengthen your stakeholder’s faith in your safety standards


360° Safety Assurance

Complete audit and analysis of the facility by industry experts


Recognition

Get certified for the facility’s efforts to ensure food safety and hygiene for the customers


Increased Brand Value

Add value to your restaurant’s name with this certification


Competitive Edge

Customers prefer restaurants recognized for best safety and hygiene practices